Asian Food

Asian Food

A well-known aspect of Asian culture is food, specifically, the different traditions of Asian cuisine and cooking. There are many unique types of cuisine that come from this culture. It's including Thai food, Chinese food and Japanese food.

Thai food is delicious and tastes different from any other food. For those who enjoy spicy food, it is probably a fine choice. The ingredients usually include herbs and spices. For example, Thai curry mixes turmeric and various seasonings. It is probably one of the most popular Thai food which its name appears on the menus of all Thai restaurants.

Chines cuisines are favored too. It tends to be cooked very quickly with a great deal of oil and salt. Many dishes are quickly and easily prepared, and require cheap ingredients. Also, the ingredients can be readily purchased from most general food stores and supermarkets. Stir-frying, deep-frying and pan-frying tend to be the most common cooking techniques. One wonderful thing about this food is that it is inexpensive.

Lastly, Japanese food is considered to be the healthiest food compared to the other two. People who like to eat fish and vegetables usually like Japanese food. One popular Japanese dish is sushi. This consists of thin strips of raw fish wrapped around cakes of cold cooked rice. One interesting thing about Japanese food is that it is very creative and colorful.

In conclusion, Asian cuisines are well-known around the world. Nowadays, traditional Asian cuisine is undergoing another transformation. Instead of being combined with Western tastes, the result comes from combining elements and styles of different Asian cultures into a new fusion style, pan-Asian dishes.