Food Processing Procedure and Price

It is generally believed that most of consumers pay attention to the cost of food rather than the process of producing food. However, we should bear in mind that people are increasingly concerned with both the way food is generated and its price.

On the one hand, buyers concerns about the processed food which can influence on their health and daily grown-up. Initially, they consider whether product is quality and safe because the processed food which come from unobvious origin and is not hygienic or used solid cooking oil can cause numerous diseases such as high blood pressure, heart attacks... In addition, they examine if the procedure of manufacturing food maintains indispensable nutrition for the development of physical and intellectual. For above seasons, their selection about the process food can decide quality of food which affect to their health and development.

On the other hand, because of limited family's budget, consumers search for product having reasonable price. The higher quality food is, the higher the price is. However, with determined finance, they cannot afford to purchase the best quality food even if they want. Therefore, beside the quality of food, they take interest in the appropriate price with their money.

All things considered, consumers should select food sensibly basing on both the procedure of originating food and its price. For the above mentioned reasons, it is my firm belief that electronic inventions not only do not affect detrimentally to health but also are tools to advance efficiently health and brain if people use these facilities appropriately.