Rte
Essay by people • August 2, 2011 • Study Guide • 456 Words (2 Pages) • 1,148 Views
MTR Foods
READY TO EAT (PRICE RANGE Rs. 35 - 52/- 300 gms)
SOUTH INDIAN
AVIAL
KESARI BHATH
KHARA BHATH
PONGAL
BISEBELI BHATH
PINEAPPLE SS CURRY
NORTH INDIAN
ALU MUTTAR
CHANA MASALA
DAL FRY
DAL MAKHANNI
NAVRATNA KURMA
PANEER BUTTER MASALA
PANEER MAKHANI
BHINDI MASALA
MIX VEG CURRY
PALAK PANEER
PEAS & MASHROOM
RAJMA MASALA
VEG. PULAO
GOBI MANCHURIAN
PAV BHAJI
RICE
RAJMA CHAWAL
RASAM RICE
SAMBHAR RICE
LEMON RICE
MASALA RICE
TAMARIND RICE
JEERA RICE
BISIBELI RICE
DIET DELITE
METHOD TO SERVE:
* Transfer the content of the foil pouch into the microwave safe bowl, microwave on high for 1-2 minutes and serve hot
Or
* Immerse the unopened foil pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
FROZEN FOOD
PARATHAS
ALU PARATHA
LACHA PARATHA
AJOWAN PARATHA
PLAIN PARATHA
NAWABI PARATHA
METHI MUTTER PARATHA
COMBO MEALS
MASALA DOSA + ALU CURRY
RAVA IDLI + POTATO SAGU
PUNJABI CHOLE + PARATHA
PALAK PANEER + PARATHA
ALU BHAJI + PARATHA
METHOD TO SERVE:
* Pierce the cover 4 or 5 times and microwave at medium powder for about 5 minutes. Transfer the hot Parathas into the serving bowl and keep covered till use. Serve hot with Curries.
Or
* Alternately, transfer the Parathas onto a heated pan, heat on both sides on medium flame and serve hot with Curries
SNACKS
SAMOSA
VADA
RICE IDLI
* Transfer the content of the foil pouch into the microwave safe bowl, microwave on high for 1-2 minutes and serve hot.
Or
* Transfer Samosas & vada from the tray onto an absorbent paper to remove surface ice / water. Then transfer them into heated refined oil (about 1850C) in a frying pan carefully (avoid spattering). Deep fry till golden brown. Serve hot.
SOUPS
BABY CORN SPRING ONION
SPICE TOMATO
SIMPLY TOMATO
SPINACH & CARROT
MIXED VEGITABLE
MULLIGATAWNY
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