Youesh Ltd Restaurant Business Plan
Essay by Trystan King • April 4, 2017 • Business Plan • 11,256 Words (46 Pages) • 1,350 Views
Business Plan
[pic 1]
-BUSA 2205 Entrepreneurial Management-
Kim Chan – A00717000
Niklas Lefevre – A00983490
Trystan King – A00901332
British Columbia Institute of Technology
School of Business
Table of Content
1. Business Overview 4
1.1. Overview 4
1.2. Legal Structure 4
2. The Market 4
2.1. Target Market 4
2.2. Customer profile 5
2.3. Market Trends 5
2.4 The Competition 5
2.5. Competitive Advantage of YOUESHLTD. 6
3.
3.1. Product range 7
3.2. Pricing policy 8
3.4. Promotion strategy 8
3.5. Customer service strategy 9
3.6. Suppliers 10
4. Operating Plan 10
4.1. Location 10
4.2 Research and Development 10
4.3 Lease Agreement 11
4.4 Equipment 11
4.5 Technology 12
4.6 Environmental 12
5. Human Resources Plan 12
5.1 Key employees 12
5.2 Business Hours and Shifts 13
5.3 Organizational Chart 14
5.4 Job Roles and Descriptions 15
5.5 Human Resource Remuneration, Benefits and Policies 17
5.6 Grievance procedure 19
5.7 Hiring Plan 19
5.8 Training and Development 20
6. Legal 21
6.1 Floor plan 22
6.2 Kitchen Plan 23
6.3 Menu Plan 24
6.4 Food Safety plan 25
6.5 Sanitization plan 27
6.6 Permits 29
7. Financial Plan 30
7.1 Income Statement 30
7.2 Cash Flow Projection 31
7.3 Balance Sheet 33
7.4 Net Worth 34
7.5 Personal Cash Flow – Trystan King 35
7.6 Personal Cash Flow – Niklas Lefevre 36
7.7 Personal Status – Kim Chan 37
7.8 Break Even Analysis 38
7.9 Revenue Model 39
8. Action Plan 40
9. Executive Summary 41
10. Appendix 41
11. List of References 41
Internet 41
Business Overview[pic 2]
1.1. Overview
Youesh is a limited service restaurant with a focus on healthy, quick food choices for British Columbians. Located in the heart of fast growing downtown Langley, Youesh caters to the gap in healthy food options where food is quick, healthy, tastes good and served by a company that is focused on sustainability and the environment. Catering to a growing number of active people with healthier lifestyles Youesh serves food that is local, free of hormones, preservatives, steroids and non-GMO whenever possible. Local produce is sourced to reduce its carbon footprint and imperfect produce is used for increased sustainability and reduce the amount of food waste in the community. Trends in the industry show people between the ages of 30 to 55 years who enjoy western culture food see the benefit of paying more to maintain a healthy lifestyle.
1.2. Legal Structure
Youesh is Limited Liability Corporation. Shareholders are Niklas Lefevre, Trystan King and Kim Chan. The shareholders are well educated with experience in the industry. The Business plan will reflect their knowledge and show the viability of this business in the restaurant industry.
The Market
2.1. Target Market [pic 3]
YOUESHLTD. will offer breakfast options, healthy burgers, snacks, and drinks. Its target market is the fast food market, but more specifically, fast food which offers healthy alternatives. The fast food market is a mass market. Canadian people spend about $23 billion on fast food items with 4.3 billion visits in fast food restaurant each year[1] which means that every Canadian eats, on average, every third day in such a restaurant. In addition, it is a growing market, as young people like to consume fast food items while older parts of the population prefer to create their own meals[2]. For that reason, fast food businesses recorded an increase in sales of 4% in 2014[3]. Furthermore, the fast food market is a B2C market (business to customer). This is important to point out because customers´ buying decisions are usually more influenced by emotions than in the B2B (business to business) area which is relevant for the marketing aspects. This applies largely in the fast food industry as the value of a fast food item is individually worth less as there is a great supply of various items. Youesh will target the healthy fast food market segment, which, for now, is being limited to the region of Vancouver, British Columbia. The greater Vancouver area itself has a population of approximately 2.5 million inhabitants with an average expenditures for food estimated at $7,700 per year[4], per month. All in all, the market potential for this region with its ca. 900,000 households[5] is almost $7 billion.
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