Proyotype Development of Street Foods

Prototype Development

Kwek-kwek Chicken Strips Fried Gizzard Chicken Skin

Supply * High availability * High Availability

* Bonelesss * High Availability

* sterilized * Order upon delivery

* Not Available anytime

Process * Requires time (time consuming)

* Met few problems with the batter consistency before coming with the right batter mixture.

* Grating carrots is time consuming.

* After several trials, the group have agreed in wrapping the egg first before dipping it into the batter and fry.

* Easy to cook. * The marinade has too much of sour taste.

* Unequal sizes of strips can be covered through breading.

* Breading mix has too much salt and should add more flour to lessen the saltiness.

* Easy to cook and prepare. * Should be checked first if well cleaned for sanitation.

* Boil again if not well cleaned.

* When frying, it should be just when it turns golden-brown to avoid overcook. Overcooking gizzard makes it spongy like texture.

* Easy to cook and prepare. * It should be completely covered with breading and bread crumbs to have delicious crisp.

* It should be removed from heat when it turns golden-brown because it shrinks when overcooked.

* Easy to cook and prepare.

Sauces

Gravy Sweet and Sour White Sauce

Process * Consistency of the .gravy must be worked on.

* Herbs and spices can be included to add flavour. * Have used spaghetti sauce in the first trial and figured it out to be ineffective because it does not complement the food's taste.

* Chilli can be added for spicy recipe version of the sauce. * Improvement in amount of each ingredient to put in the sauce.

* Needs to come up with the complementing spices and herbs.